7.4
Food7.4
Decoration7.5
Service50€
Price (excluding drinks)
One of Tordesillas’s leading culinary landmarks, where top-quality products and the grill speak for themselves. Honest, no-frills cooking with fire as the guiding thread. The fresh foie gras and the sweetbreads of suckling lamb are a must, as is their impeccable turbot. And of course, the classic roast suckling lamb, the restaurant’s signature dish. For dessert, the pine nut ice cream is very popular. The spacious, elegant dining room is attended by a young and efficient team who make the whole experience flow naturally. One of the finest grills in Valladolid.
Type of cuisine
Spanish cuisine / Market-fresh cuisine
Good for
Locals eat here / Meat / Cocktails / Ideal for conversation / Round tables / Fish
Information
Restaurant photo gallery
.svg)
