7.5
Food7.3
Decoration7.5
Service55€
Price (excluding drinks)
In an industrial-style warehouse, Anaí Meléndez reinterprets the traditional grill with a modern twist. The space—featuring a large bar, dining area and open grill—is bold and unconventional for this type of restaurant. The concise menu focuses on local products and the smoky flavour of the embers. Must-tries include the lamb on the spit, the chops and the steak tartare with bone marrow, best enjoyed with fries, fire-roasted peppers and a selection of local wines. A fish option would be a welcome addition. A daring, distinctive proposal that certainly leaves an impression.
Type of cuisine
Spanish cuisine
Good for
Grill / Meat / With a bar / Remarkable building / Gems to discover
Information
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