7.6
Food7.2
Decoration7.4
Service50€
Price (excluding drinks)
A young and lively couple is revitalising Peñafiel’s gastronomic scene with a fresh, personal approach. Their cooking is rooted in traditional bases, updated with technique and original touches, always prioritising local, seasonal products. The menu features enticing dishes such as lamb trotter gyoza, oxtail croissant, venison Bolognese and Iberian tenderloin Wellington. A tasting menu is also available. The well-curated wine list is a pleasant surprise. The dining room, simple and minimalist, invites guests to linger. A soulful project with a promising future, destined to become a local benchmark.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Game / Just like home / Round tables / Gems to discover
Information
Restaurant photo gallery
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