7.6
Food7.2
Decoration7.4
Service55€
Price (excluding drinks)
Renowned Valladolid-born chef Dámaso Vergara is behind this project at La Galera Golf Club. His market-fresh cuisine, full of personality and sensitivity, lets seasonal products set the pace. Homemade stews, game, offal and fish are handled with great skill and respect. There are also daily specials and a tasting menu that offers a fuller picture of his cooking. The comfortable dining room, overlooking the 9th tee, is a real luxury. Dámaso and his legend feel more alive and relevant than ever.
Type of cuisine
Spanish cuisine / Market-fresh cuisine
Good for
Locals eat here / Tripe / Offal / Game / Round tables / Stewed dishes / Views
Restaurant photo gallery
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