6.7
Food6.3
Decoration7.0
Service30€
Price (excluding drinks)
A multidisciplinary project led by four women who showcase their passion for agriculture, gastronomy and culture. Restaurant and shop at the foot of the Anboto where locals gather for a good meal and some laughs. Agro-ecological cuisine based on local and seasonal products in a rustic and inviting setting. The à la carte menu features vegetables, legumes and seeds as the star players, and invites you to try a taste of everything. An interesting wine list in this same vein. Enjoy a comforting meal after visiting the area.
Type of cuisine
International cuisine / Basque cuisine
Good for
Locals eat here
Information
Restaurant photo gallery
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