6.9
Food6.9
Decoration7.1
Service40€
Price (excluding drinks)
Establishment with a pintxo bar, small dining room and terrace in the village of Kortezubi. A place where the locals gather for a pre-lunch drink and some excellent calamari. They also offer a reasonably priced tasting menu made up of six dishes that change according to the season. All expertly prepared from locally sourced ingredients. Highlights include smoked sardine on a veil of Idiazábal cheese and hake in txakoli and lime sauce. Enthusiastic staff and good service that attract a crowd every day.
Type of cuisine
Creative, signature cuisine
Good for
Appetisers / Good set menu / With a bar / Pintxos, tapas and dishes / Terrace
Restaurant photo gallery
.svg)
