9.6
Food7.9
Decoration7.8
Service300€
Price (excluding drinks)
Bittor Arginzoniz has transformed this farmhouse in the Atxondo Valley, surrounded by nature, into a world-renowned destination for charcoal-grilled cuisine. His mastery reveals unexpected possibilities in exceptional products, beneath an apparent simplicity that belies a great deal of skill. The tasting menu can be expanded with specialities to round off the experience. In the dining room, Moha masters the art of hospitality, alongside a friendly and efficient team. The wine cellar complements the meal with a selection of the very highest calibre. You’ll need to book well in advance and take your time. Here, the fire works wonders.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Grill/grill house / Meat / Celebrity chefs / Charming / Ideal for conversation / People watching / Fish / Private rooms / Romantic / T-bone steak / Time-honoured classic / Only tasting menu / Remarkable building
Information
Restaurant photo gallery
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