7.1
Food6.7
Decoration6.9
Service45€
Price (excluding drinks)
Set beside the Plentzia estuary, this restaurant with a large terrace and lovely views offers an inventive approach to cooking. The menu is designed for sharing and features playful bites such as foie gras filipinos with white chocolate, prawns with sweet-and-sour sauce, doughnuts filled with meat stew or octopus lollipops with mashed potatoes. Desserts deserve special attention, with creations like the wild mushroom, the chocolate sphere or chocolate brioche torrija. Be careful, because not everything is what it seems. It’s also a good spot to enjoy a few croquettes paired with a good glass of txakoli. A fresh proposal that always leaves you wanting to come back.
Type of cuisine
Creative, signature cuisine
Good for
Appetisers / Good value for money / Charming / Ideal for conversation / For children / Pintxos, tapas and dishes / Terrace / Views
Information
Restaurant photo gallery
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