7.3
Food7.0
Decoration7.0
Service45€
Price (excluding drinks)
Typical Basque farmhouse to enjoy good traditional cuisine. With its stone walls, wooden beams and beautiful views over the Duranguesado, it’s a local favourite. A commitment to local products with quality raw materials: meat from the Basque Country and fish from Basque ports. A timeless cuisine where flame-grilled fish, such as red sea bream, sea bass or turbot, take pride of place. Excellent homemade desserts. Business atmosphere from Monday to Friday and a family vibe on weekends. Here tradition is kept alive.
Type of cuisine
Basque cuisine
Good for
Round tables / For groups / Fish and seafood
Information
Restaurant photo gallery
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