6.9
Food6.5
Decoration6.7
Service75€
Price (excluding drinks)
With over 60 years of history, this place is a classic among classics in the fishing port of Zierbena. Spacious dining rooms with linen-draped tables, large windows and a terrace with sea views. Top-quality fish and seafood from their own tanks. When in season, the baby squid and the fried anchovies or the anchovies cooked with garlic are a must. Great for celebrations, although it’s not what it used to be.
Type of cuisine
Basque cuisine
Good for
Fish and seafood / Views
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors