7.2
Food6.0
Decoration7.0
Service50€
Price (excluding drinks)
Located above the tavern of the same name but operating completely independently, this seafood restaurant focuses on the product and traditional cuisine. Grilled fish takes centre stage, from sea bass and bream to hake in green sauce. The battered anchovies are an essential house staple. It’s worth being guided by the off-menu specials and whatever the season dictates. The dining room is simple and welcoming, with privileged views over Ereaga beach and the Abra Bay. An honest table for eating well, without pretensions and with the sea as a backdrop.
Type of cuisine
Basque cuisine
Good for
Locals eat here / For groups / Fish and seafood / Views
Restaurant photo gallery
7.7
Food
7.5
Decoration
7.6
Service
Cost
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