7.6
Food6.1
Decoration7.2
Service45€
Price (excluding drinks)
Simple establishment with a handful of tables and open kitchen. A Japanese chef and an excellent Basque sommelier join forces to offer authentic Japanese cuisine with Mediterranean influences. No à la carte options, just two tasting menus, one for the week and another for the weekend. Top-quality ingredients treated with care, art and plenty of flavour. Pairings with Japanese beer, sake or gems from the wine list. Exquisite, friendly service. Best to book in advance. The perfect opportunity to get to know Japanese cuisine’s real essence. One of the best spots!
Type of cuisine
Japanese cuisine
Good for
Good value for money / Just like home / Sushi / Only tasting menu
Information
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