7.0
Food6.2
Decoration7.0
Service45€
Price (excluding drinks)
Family business run by the Kortabitarte brothers. Interior decorated in an understated, modern way featuring linen-draped tables. Innovative cuisine that combines local produce with cutting-edge techniques. Their originality has won them several pintxo competitions and also extends to their names: Codwich, Txerriflower or Green Bilbao. On Thursday evenings they offer a competition menu, which is an opportunity to try their prize-winning dishes and new creations, in miniature form. If you order à la carte, don’t miss the veal cheeks or the carbonised eggs. Good wine selection. A must-visit in the area.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Pintxos, tapas and dishes
Information
Restaurant photo gallery
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