7.0
Food6.7
Decoration7.0
Service30€
Price (excluding drinks)
Basque-Catalan fusion cuisine near Bakio Beach. Impeccable interior décor with a bar counter and a handful of tables, plus a large terrace open all year round. Mouth-watering dishes ideal for sharing. Quality products. Botifarra sausage, organic meat from the Catalan Pyrenees, fried hake and anchovies, with the establishment's famous homemade vermouth or a local txakoli to wash it all down. For dessert, don't miss the baked cheesecake. Friendly, efficient staff.
Type of cuisine
Fusion cuisine
Good for
Appetisers / Non-stop cuisine / For children / Terrace / Kitchen open until late
Restaurant photo gallery