6.9

Food

7.4

Decoration

6.7

Service

35€

Price (excluding drinks)

La Caleta

A little corner of Cádiz in the centre of the Botxo, as locals fondly call Bilbao. Dining room and bar counter for a snack, or a great meal if you're in the mood for a treat. Design inspired by the sea and details that evoke the carefree spirit of the south. The Cádiz recipe book comprises classics such as salmorejo, chicharrón (Andalusian cold cut), almadraba bluefin tuna tataki, clams in Tio Pepe sauce, and plenty more. Prices are on the high side. Live flamenco on selected weekends.


Type of cuisine

Andalusian cuisine

Good for

Appetisers / Pintxos, tapas and dishes



Restaurant photo gallery

Main sponsors

Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Atlantida Travel

Sponsors

Frigicoll
Atlantida Travel
Athos
Nh Hoteles
Nh Hoteles
Nh Hoteles
APROPERTIES
COOKPLAY
COOKPLAY
TurismeBCN
Real Caviar
Bizkaiko Txakolina
Klev & Vera
Circulo ecuestre
Eboca
La Roca Village
Arrom

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