7.0
Food6.1
Decoration7.0
Service40€
Price (excluding drinks)
A small venue spread over two floors, with a bar and terrace that can be a bit narrow and dark. From Monday to Friday, frequented by executives and employees of the city. International cuisine designed for sharing that gives special attention to seasonal products. Don’t forget to try the steak tartare or their fish dishes. Well-selected variety of wines, some available by the glass. Friendly, efficient staff who know how to give recommendations. Booking is a must.
Type of cuisine
Market-fresh cuisine
Good for
Just like home / Eggs and omelettes / Appetisers / Pintxos, tapas and dishes
Information
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