7.2
Food7.3
Decoration7.1
Service65€
Price (excluding drinks)
David García (Corral de la Morería) presents classic recipes with a modern flair in his homeland. Gastronomic proposal with Basque roots and seasonal ingredients where fire and technique reign supreme. Several tasting menus and à la carte menu that can be adapted for sharing. The scallops, the lamb shank, the baked sea bass and the great Wellington tenderloin are all excellent choices. Wood-panelled dining room with works of art on the walls. Open kitchen to watch the chefs and staff interact in a carefully coordinated choreography.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Ideal for conversation / Romantic / Vegan-vegetarian options
Information
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