6.7
Food6.0
Decoration7.0
Service30€
Price (excluding drinks)
Contemporary urban atmosphere in the coolest part of the town. Down-to-earth dishes where traditional Basque meets Menorcan cuisine, in honour of the chef’s island origins. Different types of menu: set lunch, weekend, tasting and for groups. The pick of dishes include Menorcan-style fish soup, sweetbread salad with Mahón cheese, and baked aubergine. A short wine list, but wisely chosen. A chance to try something different.
Type of cuisine
Fusion cuisine
Good for
Good set menu / For groups
Information
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