7.2
Food6.6
Decoration7.2
Service20€
Price (excluding drinks)
A small, two-story establishment with very simple décor. Vegan cuisine prepared with local and organic products. Recipes from all continents full of flavour and colour. The offer is focused on a daily special and a small à la carte menu that evolves according to market and seasonal availability. Interesting dishes include the Rosetta burger prepared with lentil and jackfruit ragout, the rustic chickpea meatball sandwich and the surf ‘n turf risotto. Dessert is also worth it: a mouthwatering vegan "tchizcake". Very short but interesting wine list. Close and friendly service. A pleasant experience.
Type of cuisine
Vegan-vegetarian cuisine / International cuisine
Good for
Vegan-vegetarian options / Good value for money / Gluten-free options
Information
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