7.7
Food8.2
Decoration7.4
Service65€
Price (excluding drinks)
Haute cuisine in the newly renamed The Artist Grand Hotel of Art. Just a stone's throw from the Guggenheim Museum, the space is an ode to art. Elegantly dressed tables in an elaborate setting under the watchful gaze of Mariscal's paintings. The proposal created by Abel Corral with the support of Nelson Da Silva takes Basque gastronomy to the next level. Meticulous presentations, colour, flavour and technique in each course. Seasonal tasting menu and à la carte options. Interesting wine cellar with great gems at a good price. Friendly and efficient service. It shows great promise!
Type of cuisine
Creative, signature cuisine / Basque cuisine
Good for
Round tables / Private rooms / Wine list / Ideal for conversation / Trendy
Information
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