Olio. The Artist Grand Hotel of Art

The haute cuisine proposal at The Artist Grand Hotel of Art is enjoyed just steps from the Guggenheim Museum, in a space that feels like an ode to art itself. Elegantly dressed tables, an elaborate setting and Mariscal’s artwork create a distinctive backdrop. Abel Corral, supported by Nelson Da Silva, masterfully fuses Basque and French cuisine. Technique, colour, flavour and refined presentations flow through both the à la carte menu and the seasonal tasting menu. An appealing wine list, with some real gems at fair prices, and efficient service complete the experience.

Type of cuisine

Creative, signature cuisine / Basque cuisine

Good for

Round tables / Private rooms / Wine list / Ideal for conversation / Trendy / Romantic

Information

www.hoteltheartist.com/olio

+34-944253300

Mazarredo Zumarkalea, 61, 48009 Bilbo, Bizkaia (Abando)

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