6.6
Food6.9
Decoration6.8
Service45€
Price (excluding drinks)
Seventeenth-century palace converted into a hotel with a variety of gastronomic options. The elegant Restaurante Harria offers an à la carte menu with a little of everything, plus several set menus with traditional Basque dishes. The Bistro has a more informal à la carte menu with sharing options, salads and burgers, etc. There's also a pleasant terrace with views of the valley and mountains, and a 9-hole pitch and putt course. Close to the airport so a good choice for business meetings. Worth the stop.
Type of cuisine
Market-fresh cuisine
Good for
Good set menu / Round tables / Ideal for conversation / Terrace / Remarkable building
Information
Restaurant photo gallery
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