7.5
Food7.0
Decoration7.4
Service60€
Price (excluding drinks)
Its privileged location and stunning views of the Mundaka estuary are its calling card. Downstairs, there's a more casual beer bar with an impressive terrace for sunny days where reservations aren't accepted. The menu includes chicken, burgers and informal snacks. Upstairs, the à la carte restaurant where the oak grill is the protagonist. Fresh fish from nearby ports, seafood from their own tanks and top-quality meats. An appetizing menu from start to finish. Impeccable service. A classic that never disappoints!
Type of cuisine
Basque cuisine
Good for
Appetisers / Grill / Good value for money / Charming / Round tables / For children / For groups / Fish and seafood / Terrace / Views / T-bone steak
Information
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