7.6
Food7.3
Decoration7.2
Service95€
Price (excluding drinks)
A small restaurant with carefully curated Nordic-style décor and just four tables, nestled within the boutique Nafarrola Hotel. With a clear commitment to organic and locally-sourced products, the offering revolves around Basque cuisine with avant-garde touches. The philosophy is based on tradition and nature. The tasting menu takes diners on a journey through the ecosystems of the Urdaibai Reserve, where the restaurant is located, featuring products such as anchovies, albacore tuna and sea bass, along with a selection of cheeses. An interesting pairing with Bizkaia's txakoli wine. It's best to check the opening hours before you go because it's not open every day. Booking is required.
Type of cuisine
Basque cuisine / Creative, signature cuisine
Good for
Views / Game / Fish and seafood / Round tables / Romantic / Gems to discover
Information
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