7.6
Food7.3
Decoration7.2
Service75€
Price (excluding drinks)
Only open to the public prior advance booking, this little restaurant in the boutique Nafarrola hotel is synonymous with excellent food. With a clear commitment to organic and locally-sourced products, the offering revolves around Basque cuisine with avant-garde touches. The philosophy is based on tradition and the freshest ingredients. Teardrop peas, scallops, roe deer and pigeon are some of the standouts. A tasting menu and interesting pairing with txacoli wines from Bizkaia. An impeccable interior design with Scandi accents and just four tables. Only open for lunch.
Type of cuisine
Basque cuisine / Creative, signature cuisine
Good for
Views / Game / Fish and seafood / Round tables / Romantic
Information
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