Tartar Taberna

A small venue in the Romo district that has earned an excellent reputation in record time. After the success of his first project, Bar Koldo, Javi Clemente has launched this adventurous project serving fun food packed with nuances. A top-notch bar counter with best-selling pintxos like potato omelette, focaccias, gildas (made with olives, anchovies and chilli pepper) and octopus. In the dining room, an à la carte menu with some original combinations awaits you: excellent burgers, delicious croquettes, mussels, queen scallops, tuna tartare, home-grown peppers, and much more. They serve a pre-booked set menu on weekends if you want to discover the chef’s latest inventions. A convenient and easy way to try delicious food.