6.8
Food6.2
Decoration6.6
Service30€
Price (excluding drinks)
Basque cuisine with a Japanese flair in the Deusto neighbourhood. Small, no-frills establishment with bare tables and a red and white colour scheme. The star dish is the chicken karaage, but the cod sea urchins with their spongy oriental tempura and the kamado chicken are excellent as well. For the less adventurous, there’s a pintxos bar and a daily special stew. A quirky little place that’s well worth a visit.
Type of cuisine
Fusion cuisine
Good for
Good value for money / Pintxos, tapas and dishes
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
