7.5
Food6.7
Decoration7.2
Service60€
Price (excluding drinks)
This modest roadside inn has become a pilgrimage spot for mushroom lovers. The chef and owner, Gloria, is a true mycological encyclopaedia, with a remarkable talent for incorporating mushrooms into all kinds of dishes. She prepares them simply, stewed, with rice or legumes, or as a complement to game meats. There’s no set menu; instead, a different selection is created each season, depending on the ingredients available. A special and wonderfully authentic place.
Type of cuisine
Castilian cuisine
Good for
Locals eat here / Game / Time-honoured classic / With a bar / Gems to discover / Stewed dishes
Restaurant photo gallery
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