7.5
Food6.7
Decoration7.3
Service40€
Price (excluding drinks)
This small yet impressive restaurant serves traditional local cuisine, updated with freshness and finesse. Young chef Pablo González presents a menu based on the finest local products, enhanced with well-balanced creative touches. Standout dishes include pig’s ear with steamed mussels, oven-baked octopus with black garlic and venison with rosemary ice cream. For dessert, the Basque-style cheesecake is a must. Everything is served in a classic, rustic-style dining room with a cosy atmosphere, accompanied by a wine cellar featuring top labels. One to keep a close eye on.
Type of cuisine
Spanish cuisine / Creative, signature cuisine
Good for
Offal / Game / Gems to discover
Information
Restaurant photo gallery
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