9.0
Food7.4
Decoration7.9
Service120€
Price (excluding drinks)
The finest game cuisine thanks to Chef Luis Alberto Lera, a true master of the craft, in a spacious and elegant dining room in a remote village in Zamora. His refined, modern take on game cooking is always prepared with flawless sauces and stocks. The restaurant offers three tasting menus where diners journey through a selection of game, from birds—such as the emblematic Bravío pigeon from Tierra de Campos—to hare, wild boar and roe deer. The warm, attentive front-of-house team makes guests feel right at home. Beneath the restaurant lies a cellar stocked with a well-curated selection of Spanish wines. Spain’s ultimate destination for game lovers.
Type of cuisine
Spanish cuisine / Creative, signature cuisine
Good for
Rice and paellas / Grill / Game / Just like home / Ideal for conversation
Information
Restaurant photo gallery
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