7.2
Food6.9
Decoration7.3
Service30€
Price (excluding drinks)
In this stone inn, with a flower-filled terrace, its own vegetable garden and plenty of charm, lies a restaurant run by a Peruvian chef. The proposal combines Castilian cuisine with subtle Peruvian touches and changes with the seasons. Dishes include roast suckling lamb, Sayaguesa veal chop and grilled sea bass, accompanied by Peruvian starters and organic bread baked in-house. A place with soul, where the food is wonderful, the atmosphere serene, and you leave already wanting to come back.
Type of cuisine
Castilian cuisine / Fusion cuisine
Good for
For groups / For children / Terrace / Vegan-vegetarian options
Information
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