7.0
Food6.2
Decoration6.8
Service35€
Price (excluding drinks)
This small venue in the Universidad district serves creative, laid-back cuisine that combines Southeast Asian techniques with ingredients from Aragón. The menu is short and designed for sharing, with woks, fire, curries and spices running through it. Dumplings, nems and rice dishes form part of a distinctive offering full of good ideas, although there is still room to develop. The artisanal cocktails are an added attraction and pair well with the experience. An interesting place to break out of the routine and discover new flavours without leaving the city.
Type of cuisine
Fusion cuisine
Good for
Cocktails / With a bar
Information
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