7.5
Food7.2
Decoration7.4
Service45€
Price (excluding drinks)
A family-run tavern with experience since 1952, offering time-honoured regional cuisine. The dishes are made with quality ingredients and include hearty stews and rice dishes. The gazpachos manchegos with rabbit, free-range chicken, pigeon, milk cap mushrooms and mountain snails are outstanding. For dessert, the peach soufflé is a must. All is served in generous portions and accompanied by attentive service. The dining rooms are traditional and comfortable, and the bar area is ideal for more casual meals. A place that never disappoints.
Type of cuisine
Manchegan cuisine
Good for
Locals eat here / Rice and paellas / With a bar / Ideal for conversation / For groups
Information
Restaurant photo gallery
7.3
Food
7.1
Decoration
7.3
Service
Cost
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