7.5
Food7.3
Decoration7.3
Service45€
Price (excluding drinks)
With experience dating back to 1936, this family-run restaurant has made quality and fresh products its hallmark. The cuisine focuses on traditional regional recipes, with hearty stews and an interesting selection of fish and seafood. Among the most popular dishes are the gazpacho manchego, beans with partridge or soupy rice with chicken and rabbit. The experience is completed with a well-stocked wine cellar, especially rich in local labels, and professional, time-honoured service. The elegant, well-kept space offers a bar, spacious dining rooms and a terrace. A true classic among classics.
Type of cuisine
Spanish cuisine / Manchegan cuisine
Good for
Locals eat here / Rice and paellas / Time-honoured classic / Round tables / For groups / For children / Fish and seafood / Terrace
Restaurant photo gallery
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