7.6
Food7.0
Decoration7.3
Service50€
Price (excluding drinks)
This restaurant, with high tables, laid-back décor and lively terrace, serves modern cuisine without losing sight of traditional flavours. The menu is extensive, spanning from classic tapas to more elaborate creations. Standout dishes include tuna tataki, txangurro salad, perfectly spiced steak tartare, lobster with fried eggs, a mouth-watering turbot in pilpil sauce and, to finish, a cheesecake that lives up to its reputation. The wide and carefully chosen wine list is as impressive as the food itself. A place to savour a fine wine in the best company, which is the menu itself.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Meat / Wine list / Fish and seafood / Appetisers
Information
Restaurant photo gallery
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