8.4
Food7.3
Decoration8.0
Service50€
Price (excluding drinks)
Open since 1975, this restaurant remains a gastronomic landmark in Oleiros and across Galicia. A lively bar leads to a classic-style dining room, filled with natural light and adorned with paintings. Its market-fresh cuisine, with Galician touches and impeccable raw ingredients, presents good products without unnecessary embellishments. Highlights include the lobster salpicón and the egg yolk soufflé, which must be ordered at the beginning of the meal. Top-quality seafood, fish and meats are combined with an impressive wine cellar and the exquisite service provided by Alfredo and Ricardo, the owners and founders. A haven for true food lovers.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Desserts / Appetisers / With a bar / Locals eat here / Rice and paellas / Game / Time-honoured classic / Soup and cocido stew / Just like home / Croquettes / Ideal for conversation / Round tables / Most popular / For groups / Fish and seafood / Stewed dishes / Private rooms
Information
Restaurant photo gallery
.svg)
