8.7
Food7.4
Decoration8.6
Service60€
Price (excluding drinks)
The city's most sought-after restaurant offers casual cuisine with a modern twist. At the helm are Chef Quique Vázquez and his wife Ana, who masterly manages the dining room. The menu showcases fresh, high-quality ingredients, including fish, meat and seafood, although the star dish remains the rice. The option of half portions allows diners to try more dishes. The place is cosy with a modern touch. Booking well in advance is essential, but the wait is absolutely worth it.
Type of cuisine
Spanish cuisine / Galician cuisine
Good for
Locals eat here / Rice and paellas / Good value for money / Ideal for conversation / Round tables / Fish and seafood / Desserts / Romantic / Just like home / Wine list
Information
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