8.0
Food7.6
Decoration8.0
Service60€
Price (excluding drinks)
Under the direction of Chef Diego Laso (Momiji Atelier), this restaurant reinterprets Japanese cuisine through a Mediterranean lens, with absolute respect for local ingredients. The menu features tempting dishes such as red tuna tartare with cured yolk and caviar, assorted sushi and the now-famous Albufera eel temaki. If choosing proves difficult, the tasting menus are always a safe bet. The space, located in the hotel lobby, includes tables, a sake bar and a bar ideal for enjoying live show-cooking. A delight for the senses.
Type of cuisine
Japanese cuisine
Good for
Sushi / Gems to discover
Information
Restaurant photo gallery
