8.5
Food7.9
Decoration7.9
Service70€
Price (excluding drinks)
With a history dating back to 1980, this restaurant is one of the great references of the interior of Alicante. Kiko Moya draws on tradition and local ingredients to offer a contemporary take on his recipes, whether through the à la carte menu or the two tasting menus that change with the seasons. Iconic dishes such as rice en llanda, baked in a clay dish, and salted prawns remain hallmarks of the restaurant. The wine cellar, managed by Alberto Redrado, boasts over a thousand wines and offers endless pairing possibilities. A delicious experience that invites you to savour every dish and every glass.
Type of cuisine
Creative, signature cuisine
Good for
Time-honoured classic / Wine list
Information
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