7.8
Food7.7
Decoration7.7
Service50€
Price (excluding drinks)
Perched within the luxurious Macenas Resort in Mojácar, this elegant restaurant showcases an impressive array of grilled dishes. Chef Damián González enhances the produce from his vegetable garden, the meats and the fish from the Alborán Sea with his personal touch. The cocido stew cannelloni, tuna parpatana or John Dory with ham sauce are dishes that never disappoint. The attentive service, tasteful décor and spectacular views elevate the experience even further. The perfect harmony between the kitchen, the dining room, the wine cellar and the surroundings makes this a truly irresistible spot.
Type of cuisine
Mediterranean cuisine
Good for
Views / Meat / Fish and seafood / Terrace
Information
Restaurant photo gallery
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