7.5
Food7.6
Decoration7.2
Service55€
Price (excluding drinks)
Located in Cabo de Gata Natural Park, this grill house run by Chef Sylvain is renowned for its speciality: flame-grilled meat and fish. The entire focus is on the quality of the ingredients. T-bone steak, tenderloin, lamb chops, plus octopus, jig-fished squid and local fish are just some of the offerings. The venue is situated in the quiet village of Agua Amarga, with a landscaped terrace overlooking the sea and a modern rustic atmosphere that invites you to enjoy traditional flavours with oriental touches. Ideal if you want to try the catch of the day or an entrecôte surrounded by whitewashed houses steeped in history.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Fish and seafood / Grill / Terrace / Views
Information
Restaurant photo gallery
7.7
Food
7.5
Decoration
7.0
Service
55€
Cost
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