7.5
Food7.6
Decoration7.2
Service55€
Price (excluding drinks)
Located right on the beach of Agua Amarga, this grill house run by Chef Sylvain is renowned for its speciality: flame-grilled meat and fish. The entire focus is on the quality of the ingredients. T-bone steak, tenderloin, lamb chops, plus octopus, jig-fished squid and local fish are just some of the offerings. The wonderful terrace overlooking the sea and open all year round invites you to enjoy traditional flavours with oriental touches. Ideal if you want to try the catch of the day or an entrecôte in a dreamy coastal setting.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Fish and seafood / Grill / Terrace / Views
Information
Restaurant photo gallery
7.7
Food
7.5
Decoration
7.0
Service
55€
Cost
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