7.3
Food7.2
Decoration7.4
Service50€
Price (excluding drinks)
Open since 1958, this restaurant has extensive experience in Almería. The venue has a bar area with high tables for tapas, more formal dining rooms and a couple of terraces. In the dining room the menu focuses on traditional Mediterranean cuisine with fresh fish and seafood and premium meats. They have their own vegetable garden and many of their vegetables come from there. The fried aubergines with honey, fried anchovies with lemon, Almeria-style cod or grilled octopus are dishes that never fail. All served by friendly and attentive staff. A true classic in Almería.
Type of cuisine
Mediterranean cuisine
Good for
Time-honoured classic / Terrace / Fish and seafood / Pintxos, tapas and dishes
Information
Restaurant photo gallery
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