7.3
Food7.4
Decoration7.2
Service45€
Price (excluding drinks)
This restaurant presents an offering centred on the Mediterranean and seasonal ingredients. At the helm of the kitchen, María works her magic to create an à la carte menu that changes with the market, using quality ingredients and impeccable presentations. The artichoke tartare with avocado and tomato, the sea bass carpaccio and the squid with sobrasada and cabbage are a taste of her creations. The seafront location accompanies a relaxed experience in which the setting adds to the meal without stealing the spotlight from the cuisine. A project with personality and promise that is well worth keeping an eye on.
Type of cuisine
Mediterranean cuisine / Market-fresh cuisine
Good for
Fish / Terrace / Wine list
Restaurant photo gallery
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