8.1
Food7.2
Decoration7.3
Service65€
Price (excluding drinks)
A farmhouse cheerfully decorated and full of flowers in a beautiful location by the roadside. Different spaces that include several dining rooms, a bar, a terrace, and private areas. They offer a set lunch menu, a weekend menu, and an à la carte menu. The quality of the product and the traditional recipes do not disappoint here. Legendary starters like homemade foie gras and house peppers, as well as interesting game and mushroom dishes in season. For dessert, the "pantxineta" is the most popular. Attentive and professional service. They specialise in events.
Type of cuisine
Basque cuisine
Good for
Meat / With a bar / Round tables / For groups / Fish and seafood / Terrace / Views / T-bone steak / Good set menu
Information
Restaurant photo gallery
