6.9
Food6.6
Decoration7.0
Service40€
Price (excluding drinks)
One of the most well-known hotel-restaurants in the area. It has several large dining rooms with classic, rustic décor. The dining room with the enclosed balcony, with spectacular views over the vineyards, is worth mentioning. Basque-La Rioja cuisine with hints of innovation yet without forgetting tradition. You must try the desserts such as the apple and calvados tarte Tatin or the strudel stuffed with pear cream. Good wine list and satisfactory staff.
Type of cuisine
Riojan cuisine / Basque cuisine
Good for
Wine list / For groups / Views / Desserts
Information
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