6.9
Food7.0
Decoration6.5
Service55€
Price (excluding drinks)
Located in the former Casa Palacio de Viana, built in 1619 and declared a site of historical and cultural interest, this hotel, winery and restaurant is one of Laguardia’s most popular visits. In a warm, welcoming atmosphere, its Basque-Riojan cuisine focuses on seasonal product, with fish and grilled meats taking special prominence, along with a carefully selected range of T-bone steaks from different breeds. The proposal is accompanied by wines from its own winery. It is well worth completing the experience with a guided visit to its historic underground cellar.
Type of cuisine
Basque cuisine / Riojan cuisine
Good for
Wine list / Meat / Charming / Round tables / Stewed dishes / Terrace / Fish
Information
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