6.9
Food6.7
Decoration6.2
Service45€
Price (excluding drinks)
Housed in the former Viana palace residence dating from 1619, listed as a Historical and Cultural Heritage Site by the Basque government. Very cosy and inviting establishment, especially the attic and terrace. Friendly, attentive staff. Local Basque/Riojan seasonal produce. Highlights include the vegetables and the classic grape-vine-smoked lamb chops. Wine from its own winery. The guided tour of the underground wine cellar is well worth it.
Type of cuisine
Basque cuisine / Riojan cuisine
Good for
Wine list / Meat / Charming / Round tables / Stewed dishes / Terrace
Information
Restaurant photo gallery
7.6
Food
7.5
Decoration
7.5
Service
40€
Cost
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