7.2
Food7.3
Decoration7.0
Service50€
Price (excluding drinks)
Since 1962, this restaurant in the very heart of Vitoria has specialised in traditional, market-fresh cuisine with a modern twist, based on organic, seasonal and locally sourced ingredients. Grilled dishes take centre stage, featuring top-quality fish and meat, not to mention the croquettes. It was here, in 1976, that the goxua – one of the most iconic desserts in Basque pastry-making – was first served. It also offers a range of set menus for groups. Following several refurbishments, it retains its essence within modern, welcoming surroundings. A restaurant steeped in history that continues to look to the future.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Good value for money / Croquettes / Ideal for conversation / For groups / T-bone steak / Desserts / Grill/grill house
Information
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