9.3
Food8.0
Decoration8.4
Service90€
Price (excluding drinks)
In Arriondas, José Antonio Campoviejo continues to make this restaurant one of the most distinctive establishments on the Asturian culinary scene. His cuisine draws on regional recipes and ingredients, which he reinterprets with freedom, creativity and great technical skill, without compromising on flavour. Fish from the Cantabrian Sea, vegetables, cheeses and stews form the basis of tasting menus in which the essence of Asturias remains ever-present. Yolanda Vega runs a bright and very personal dining room with a warm, approachable manner, complemented by a wine cellar that invites you to seek her advice. A restless classic, the sort of place that keeps giving you reasons to return.
Type of cuisine
Creative, signature cuisine / Asturian cuisine
Good for
Ideal for conversation / Terrace / Romantic / Croquettes / Charming / Celebrity chefs / Wine list / Round tables / Fabada bean stew
Information
Restaurant photo gallery
.svg)
