8.9
Food7.6
Decoration8.1
Service100€
Price (excluding drinks)
In the small hamlet of San Feliz, in Lena, Xune Andrade transforms the landscape of the central Asturian mountains into haute cuisine. With just five tables, the experience is intimate and allows for a personal, detail-oriented service, far removed from any sense of haste. His tasting menus reinterpret rural tradition from a contemporary perspective, incorporating smoke, fermentation, slow-cooked stocks and ingredients from small producers. The dining room, with its warm, modern rustic aesthetic, reflects this philosophy. Delia Melgarejo rounds off the experience with a carefully curated wine cellar and a level of service that makes diners feel almost like guests.
Type of cuisine
Creative, signature cuisine / Asturian cuisine
Good for
Desserts / With chef's table / Views / Croquettes / Charming / Celebrity chefs / Game / Stewed dishes / Only tasting menu / Tripe / Fabada bean stew
Information
Restaurant photo gallery
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