7.1
Food6.8
Decoration6.9
Service35€
Price (excluding drinks)
In the heart of western Asturias, this family-run restaurant and rural hotel is a shining example of local tradition and innovation. At the helm is Mirta, who has transformed the recipes of her childhood into a contemporary offering full of identity. Her pote de nabizas, stuffed cabbage or Casín ox stews—from her own cattle—are all traditional cuisine, slow-cooked and made with her own ingredients. The service is warm and attentive. The place, a large stone and wood house, is cosy. A soulful place that gives voice to a region too often overlooked.
Type of cuisine
Asturian cuisine
Good for
Fabada stew / Locals eat here / Remarkable building / Meat / Fish and seafood / Stewed dishes
Information
Restaurant photo gallery
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