7.2
Food6.9
Decoration7.1
Service40€
Price (excluding drinks)
This Castilian inn, founded in the late 1960s, is well known in the area for the quality of the grilled meats cooked over holm oak embers. Specialities include Ávila beef T-bone steak, lamb chops and beef sirloin. There are also traditional dishes from the region such as patatas revolconas and fried eggs with homemade chips. The wine list offers good choices at reasonable prices. The space includes a rustic dining room with a fireplace lit in winter, a bar and a summer terrace. A meeting point for locals and a must-stop for travellers.
Type of cuisine
Castilian cuisine
Good for
Locals eat here / Grill / Meat / With a bar / Round tables / For children / T-bone steak / Terrace
Information
Restaurant photo gallery
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