7.3
Food6.8
Decoration7.3
Service40€
Price (excluding drinks)
In this classic spot in Ávila’s old town, they serve traditional local fare at its best. The secret lies in sticking to the essentials: patatas revolconas, beans from El Barco de Ávila, Castilian soup, fried suckling pig and, of course, T-bone steak from Ávila. Hearty, flavourful dishes that stay true to local tradition. The dining room staff are friendly, offering the kind of service that never goes out of style. The restaurant is divided into several rooms with simple, classic décor. A solid choice in the heart of the walled city.
Type of cuisine
Castilian cuisine
Good for
Meat / Time-honoured classic / Offal / For groups / Terrace
Information
Restaurant photo gallery
7.0
Food
7.6
Decoration
7.3
Service
Cost
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